Contact Us

Do you have a question that you cannot find the answer to on our website? Please feel free to email us. We will get back to you as soon as possible. If it is urgent you can call us at 631.734.7001.

25180 County Road 48
Peconic, NY, 11958
United States

6317347001

Sang Lee Farms is a certified organic farm on the North Fork of Long Island. We specialize in Asian Specialty produce, Value-added products made in our certified organic kitchen, and much more.

We sell our products online, in our retail shoppe, at farmer's markets, and through our CSA Farmshare Program.

2016 Ready-To-Eat Contents

2016 READY-TO-EAT PROGRAM COST
CUSTOMER PAID SHARE COST: $500 or $20 / week
RETAIL VALUE RECEIVED FOR SHARE: $584 or $23.36 / week


WEEK 1

Coriander Cauliflower Soup (16 oz)

Washed Baby Greens (4 oz)

Sweet Potato Sliders with Vegan Mayo (10 oz)

$24.00

WEEK 2

Summer Quinoa Salad (10 oz)

Roasted Squash Soup (16 oz)

Mint Iced Tea (12 oz)

3-Pack Mini Strawberry Scones (3 oz)

$25.00

WEEK 3

Arugula Pesto Fusilli Pasta Salad (10 oz)

Turmeric Lentil Soup (16 oz)

Veggie Snack Pack with Hummus (16.5 oz)

$26.50

WEEK 4

Zucchini Noodles (10 oz)

Jarred Plum Tomatoes (16 oz)

Lemon Herb Butter (2.5 oz)

$23.00


WEEK 5

Ginger Scallion Dip (7 oz)

Creamy Herb Spread (7 oz)

Garlic Scape Pesto (7 oz)

$26.00

WEEK 6

Baby Spinach Salad with Sweet Ginger Dressing  (15 oz)

Blueberry Bread (15 oz)

Petal & Honey Butter (2.5 oz)

$24.00

WEEK 7

Sweet Potato Soup (16 oz)

Potato Salad (10 oz)

Wheaten Bannock Bread (16 oz)

$24.00

WEEK 8

Asian Slaw (10 oz)

Toasted Sesame Dressing (8 oz)

Bread & Butter Pickles (16 oz)

$25.00


WEEK 9

Baby Greens Salad with Asian Vinaigrette (10 oz)

Roasted Beet Salad (9 oz)

Mint Iced Tea (12 oz)

Carrot Cake Muffin (2.5 oz)

$23.00

WEEK 10

Spicy Garlic Dip (7 oz)

Jalapeno Verde Hot Sauce (10 oz)

Fred's Hot Pepper Jelly (8 oz)

$27.50

WEEK 11

Roasted Potatoes (16 oz)

Spinach-Walnut Pesto (7 oz)

Vegan Mayo (3 oz)

$21.50

WEEK 12

Raw Veggie Wrap with Asian Vinaigrette (8 oz)

Fermented Garlicky Kraut (6 oz)

Fermented Ginger Carrots (6 oz)

$22.00


WEEK 13

Brown Rice Salad (10 oz)

Veggie Snack Pack (14 oz)

Hummus Sampler with Beet Hummus & Arugula Pesto Hummus (6 oz)

$24.50

WEEK 14

Rice Noodles a la Orange (10 oz)

Watermelon Juice (12 oz)

Mint Iced Tea (12 oz)

Lemon Ginger Shot (1 oz)

$24.00

WEEK 15

Chillin' Cucumber Soup (16 oz)

Carrot Zucchini Bread (15 oz)

Lemon Verbena Dessert Drizzle (4 oz)

$21.50

WEEK 16

Roasted Fairytale Eggplant (7 oz)

Roasted Shishito Peppers (7 oz)

Cilantro Pesto (3 oz)

$22.00


WEEK 17

Fall Quinoa Salad (10 oz)

Carrot Ginger Soup (16 oz)

3-Pack Mini Lemon Herb Scones (3 oz)

$22.00

WEEK 18

Asian Sesame Fettuccini Pasta Salad (10 oz)

Fermented Kimchi (6 oz)

Veggie Snack Pack (11 oz)

$21.00

WEEK 19

Sweet Potato Sliders with Vegan Mayo (10 oz)

Roasted Fall Squash (14 oz)

Ginger Iced Tea (12 oz)

$24.00

WEEK 20

Hearty Kale Soup (16 oz)

Pumpkin Bread (15 oz)

Petal & Honey Butter (3.5 oz)

$21.50


WEEK 21

Stir-Fry Dinner Pack for 2 with Stir-Fry Sauce (25 oz)

Sang Lee Flavor Pack: Fresh Ginger, Garlic, & Chili Pepper Flakes (4 oz)

$21.00

WEEK 22

Roasted Veggie Medley (12 oz)

Turmeric Brown Rice Salad (10 oz)

Basil Pesto (3 oz)

$22.00

WEEK 23

Autumn Harvest Soup (16 oz)

Wheaten Bannock Bread (15 oz)

Sui Choy Slaw with Citrus Dressing (8 oz)

$22.00

WEEK 24

Arugula Pesto Fusilli Pasta Salad (10 oz)

Veggie Snack Pack with Ginger Scallion Dip (15.5 oz)

Sweet Mint Syrup (4 oz)

$23.00

WEEK 25

Roasted Spaghetti-ed Squash with Garlic Oil (10 oz)

Jar of Heirloom Tomatoes (16 oz)

Lemon Herb Butter (3 oz)

$24.00


2016 READY-TO-EAT PROGRAM COST
CUSTOMER PAID SHARE COST: $500 OR $20 / WEEK
RETAIL VALUE RECEIVED FOR SHARE: $584 OR $23.36 / WEEK