Contact Us

Do you have a question that you cannot find the answer to on our website? Please feel free to email us. We will get back to you as soon as possible. If it is urgent you can call us at 631.734.7001.

25180 County Road 48
Peconic, NY, 11958
United States


Sang Lee Farms is a certified organic farm on the North Fork of Long Island. We specialize in Asian Specialty produce, Value-added products made in our certified organic kitchen, and much more.

We sell our products online, in our retail shoppe, at farmer's markets, and through our CSA Farmshare Program.


Cheese Share

The Cheese Share is offered for 18 weeks beginning July 11th & 12th and ending November 7th & 8th.  This year we will be offering cheese from the east end of Long Island NY as well as from the Hudson Valley NY. You will receive a different type of cheese each week from one of eight different farms! This combination gives you a wonderful selection of soft, medium and hard cheese textures and including cow and goat and sheep's milk cheeses.


$250 for 18 weeks ($13.88/week) The cheese will be a mix of goat, sheep, and cows milk cheeses from the Hudson Valley and local Long Island dairy farms. The cheese will range from 4 oz to 8 oz.



Located just a few miles down the road here in Peconic, this farm has won #1 in the country for its goat chevre.  They offer plain and herb flavored chevres depending on the season, as well as fresh goat feta and goat ricotta.  For more information please visit their website:


Located on the south fork of Long Island, these former potato farmers have been milking cows now for over ten years.  They have developed unique raw milk artisanal cheeses which include a cheddar, a Swiss style, a camembert, and more.  Please visit their website for more information:


Located in the Catskill Mountains just north of New York City, this farm has become know for their semi-hard Tilsit style cheese, similar to a gouda in texture, but sweeter in taste.  In addition to their famous plain Tilsit, there are a number of herb infused varieties as well.  For more information visit their website:


Cooperstown Cheese Company is located in Milford, NY where they produce several European-inspired cheeses from Jersey and Brown Swiss cows-milk from local family farms and then aged in their caves. For more information visit their website at:


From garlic to chipotle, maple sugar to vegetable ash, fennel pollen to truffles, this farm is continuously creating new and innovative flavors to accompany its quality chevres, camemberts, and cow's milk cheeses. Located in Coheos, NY. For more information visit their website at:


Produced in Old Chattam of New York’s bountiful Hudson Valley, Old Chatham Sheepherding Company’s award-winning sheep’s milk cheese and yogurt are celebrated for their uniqueness and distinctive flavors. For more information visit their website at:


Located at the gateway to the Adirondack State Park, this farm specializes in New York State Cheddar, aged on site, from one to seven years, so you are sure to find the sharpness you like. For more information visit their website at:


Located in Pine Plains, NY,  this Creamery is one of only a handful of Farmstead outfits producing cow’s milk cheese from their farm’s own herd, in the state of New York. Chaseholm crafts a number of different style cheeses, most out of the French Tradition - such as camembert & Brie. For more information visit their website at:


Nettle Meadow Farm is a goat and sheep dairy and cheese company in Thurman, New York. They make a delicious variety of cows, sheeps and goats milk soft and hard cheeses. For more information visit their website at:

*You must be a vegetable share member to participate.