Join owner Karen Lee on a Tour of Sang Lee Farms.  Learn the history and experience firsthand the daily rhythm of the farm.  Our Nursery Specialist, Nanette True, will guide you through growing your own vegetables, herbs & flowers.  Conclude your tour with a delightful Tasting of the latest selections from the Sang Lee Kitchen and sample "The Dip" everyone is talking about.  

Tour, Taste & Talk  is $15/pp.   (Children free 10 & under) 

Be sure to enter our special CSA Membership Raffle !  
A $425 Value!!  Drawing is May 26th

 Sang Lee Asaparagus is now available in the Farmstand!

Right now we are featuring a bounty of carrots, chard, kale, salad greens, radishes, and scallions from the greenhouse !

We are also featuring some oldies but goodies from storage including:

Beets, potatoes, Leeks & Cabbage

NEW !

 Slightly Spicy Slaw
Roasted Carrots
Fresh vegetable juices - Carrot Cooler, Ruby Brew, Green Vitality

Don't forget about our other prepared products - roasted beets, ginger scallion dip, (arugula, spinach-walnut, cilantro) pestos, stir fry sauce, citrus dressing, scallion dressing, asian dressing, and sweet ginger dressing!

Don't forget about our Fresh-Lee-Cut Salad greens - a great assortment of mesclun, arugula, baby spinach & kale, leaf spinach & kale, pea shoots, tatsoi, mizuna, and our baby bok choy!

"Ode to Carrot"

"because they are good any way they are prepared....  

good and dellilshuse is the only way to describe them"     

        Student from Hayground School

Plant now for Asparagus, Potatoes, Onions/Shallots, Horseradish, Blackberries & Golden Raspberries

We also have supplies for Leafy Greens like Kale, Spinach and Arugula.

Come to the Nursey to plan, play & plant! 

 Seeds and supplies...

for your every need  

 English Ivy and more  

   Potted Succulants 

Roll up your sleeves and be inspired to enrich your landscape and life!