Want to feel more connected with your food and learn where it comes from? Tour the fields and greenhouses with nutrition educator Lucy Senesac. Learn about our seasonal vegetables their various health benefits. Bring your fresh ‘pick of the day’ to the kitchen and Karen Lee will demonstrate how to improvise with what the farm provides. Taste and take home some fresh treats from your evening on the farm! Great for new CSA members, busy parents, and anyone who wants to learn the tools to create fresh tasty meals without needing to follow a recipe...
Thursday July 16th
$55 per person