We value your foodie palette...
Taste test from our organic farm kitchen
Our new 'Ready to Eat' line of
Organic Salads & Slaws
Tell us what you would like us to make in our kitchen this season
We will thank you with a discount!
STIR FRY DEMO
Sample specialty Asian vegetables..
Tour the farm with 'Farmer Fred' at 11am or 2pm
Hear about the history of the farm and why we became certified organic
See how we extend the season in our greenhouses
Learn about our bees & pollination
Walk through our field plantings of asparagus, garlic & more...
Herbalist Heather Cusack will let you taste some different herbal teas that she makes from herbs sold at the farm. Learn the different types of herbs you can grow in your home garden and take home tips on how to preserve and enjoy your herbs all season long...
Music, picnic area, playground
Buy snacks and salads to enjoy for lunch
Spend an afternoon on the farm with your family
Like what you see?
Last chance to SIGN UP FOR THE 2016 SEASON!
Sign up deadline extended to May 21st