Our goal is to provide the highest quality vegetables for our customers by growing unique fresh vegetables that are healthy and pleasing to the palate.
We are and continue to be environmentally responsible. We will accomplish this goal by cultivating our vegetables and herbs Organically utilizing sustainable agricultural practices and integrated pest management.
We will use only organically approved materials and production techniques to provide wholesome food for our community and customers. We are now a Certified Organic Vegetable Farm by NOFA-NY Certified Organic, LLC. and will continue to cultivate our produce under the National Organic Production Standards to maintain our certification with NOFA-NY.
Retail Farm Stand Open Everyday
Monday 9 AM to 5PM Tuesday 9AM to 5 PM Wednesday 9 AM to 5 PM Thursday 9 AM to 5 PM