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25180 County Road 48
Peconic, NY, 11958
United States

6317347001

Sang Lee Farms is a certified organic farm on the North Fork of Long Island. We specialize in Asian Specialty produce, Value-added products made in our certified organic kitchen, and much more.

We sell our products online, in our retail shoppe, at farmer's markets, and through our CSA Farmshare Program.

Chilled Cucumber Yogurt Soup

Recipes

Delicious Farm Fresh Recipes from The Sang Lee Kitchen & Cooking Blogs

Chilled Cucumber Yogurt Soup

Lucy Senesac

Serves 4

Ingredients:

6 large cucumbers, peeled if they are the thicker skin variety
2 tablespoon finely chopped flat-leaf parsley
1 tablespoon finely chopped dill
2 tablespoon finely chopped mint
1 avocado
1 teaspoon lemon zest
1 teaspoon lemon juice
1 cup goat’s milk yogurt (we sell Catapano’s at the stand) or greek yogurt
2 tablespoons olive oil
Coarse salt and freshly ground pepper
1 tablespoon champagne vinegar (or rice vinegar)

Instructions:

Cut cucumbers into large chunks. In a food processor, puree the cucumbers and herbs. Strain these through a mesh sieve/strainer and disguard the pulp (or eat it if you like!)
Return the liquid to the food processor or using an immersion blender, blend in the avocado, yogurt, lemon juice, olive oil, salt and pepper. Place in the refrigerator for at least an hour, add the vinegar just before serving. Garnish with herbs and lemon zest.