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25180 County Road 48
Peconic, NY, 11958
United States

6317347001

Sang Lee Farms is a certified organic farm on the North Fork of Long Island. We specialize in Asian Specialty produce, Value-added products made in our certified organic kitchen, and much more.

We sell our products online, in our retail shoppe, at farmer's markets, and through our CSA Farmshare Program.

Garlic Scape & Sugar Snap Stir-Fry

Recipes

Delicious Farm Fresh Recipes from The Sang Lee Kitchen & Cooking Blogs

Garlic Scape & Sugar Snap Stir-Fry

Lucy Senesac

Serves 4
Time: 20 minutes

Ingredients:

2 lbs sugar snap peas
1-2 bunches of garlic scapes
2 tablespoons olive oil
2 tablespoons butter
Sang Lee stir-fry sauce
salt, pepper, and herbs to taste

Directions:

First, prepare your vegetables by popping off the ends of the snap peas or trimming them. With the garlic scapes, cut off the top from the budding part upwards. Cut the scapes into 2 inch pieces. At this point, you can either blanch the scapes for a few minutes in boiling water then submerge in cold water, or leave them as is (and just cook a little longer before the snap peas).

Lightly coat the wok (or pan) with the olive oil and let it heat for a minute. Add the scapes, toss to coat with oil, and cook for about 5 minutes before adding the snap peas. Cook for 1 minute before adding the butter. Cook for 1-2 minutes longer and finish with a drizzle of stir-fry sauce. Serve over penne, rice, quinoa, or just as a delicious vegetable side!