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25180 County Road 48
Peconic, NY, 11958
United States

6317347001

Sang Lee Farms is a certified organic farm on the North Fork of Long Island. We specialize in Asian Specialty produce, Value-added products made in our certified organic kitchen, and much more.

We sell our products online, in our retail shoppe, at farmer's markets, and through our CSA Farmshare Program.

Late Summer Vegetable Soup

Recipes

Delicious Farm Fresh Recipes from The Sang Lee Kitchen & Cooking Blogs

Late Summer Vegetable Soup

Lucy Senesac

INGREDIENTS:

5 carrots, cut into chunks
2 lbs mixed potatoes, cubed
2 small heads/1 large head broccoli (and stem)
½ lb snap beans
½ pint cherry tomatoes, halved
2 bell peppers, cut into large chunks
3 pc garlic, minced
1 bunch scallions
1 bunch parsley
handful mixed herbs
5 cups vegetable stock (depending on how liquid you want it)
3 tbsp butter
2 cups cooked grain (Israeli couscous, bulgar, barley, quinoa)
¼ cup tomato paste

INSTRUCTIONS:

Cut up the vegetables into chuck sizes for the most part. In a large soup pot or dutch oven over med-high heat, melt the butter and add the garlic. Once the garlic becomes fragrant, add the potatoes and stir for a few minutes, then add a half cup of the broth. After the potatoes have cooked about 5-10 minutes on their own, add the carrots, scallions, beans, peppers, and broccoli. Also add enough broth to cover the vegetables along with the tomato paste and let simmer for another 10 minutes. Now add the herbs, parsley, tomatoes, and turn the heat to medium and let simmer for another 10 minutes, or until the potatoes are soft enough to eat. Turn the heat off and let sit for at least an hour. Have some for dinner and then freeze the rest!