Contact Us

Do you have a question that you cannot find the answer to on our website? Please feel free to email us. We will get back to you as soon as possible. If it is urgent you can call us at 631.734.7001.

25180 County Road 48
Peconic, NY, 11958
United States

6317347001

Sang Lee Farms is a certified organic farm on the North Fork of Long Island. We specialize in Asian Specialty produce, Value-added products made in our certified organic kitchen, and much more.

We sell our products online, in our retail shoppe, at farmer's markets, and through our CSA Farmshare Program.

Refrigerator Pickles

Recipes

Delicious Farm Fresh Recipes from The Sang Lee Kitchen & Cooking Blogs

Refrigerator Pickles

Lucy Senesac

INGREDIENTS:

4 cucumbers (any variety works)
1 ½ - 2 onions
1 clove garlic
1 inch ginger
1 tablespoon coriander seed
1 tablespoon mustard ceed
1 teaspoon celery seed
1 tablespoon peppercorns
1 tabespoon kosher salt
1 cup cider vinegar
1 cup rice vinegar
¾ cup sugar sugar

INSTRUCTIONS:

Thinly slice cucumbers and onions in the round, or cut them however thick you like your pickles. Slice the garlic and ginger the same way, into thinly shaved slices. Add these ingredients to a large mason jar (or a few). Put the rest of the ingredients in a saucepan, and boil for one minute. Pour over mixture in jars and refrigerate for up to a month! This is a great way to use up those cucumbers but also have them around for salads or a side when you want them ! (Feel free to experiment with the pickling spices and different vinegars, as long as your total is about the same)