Contact Us

Do you have a question that you cannot find the answer to on our website? Please feel free to email us. We will get back to you as soon as possible. If it is urgent you can call us at 631.734.7001.

25180 County Road 48
Peconic, NY, 11958
United States

6317347001

Sang Lee Farms is a certified organic farm on the North Fork of Long Island. We specialize in Asian Specialty produce, Value-added products made in our certified organic kitchen, and much more.

We sell our products online, in our retail shoppe, at farmer's markets, and through our CSA Farmshare Program.

Herbal Studies 20-Hour Intensive


The miracle is not to walk on water. The miracle is to walk on the green Earth in the present moment, to appreciate the peace and beauty that are available right now. Peace is all around us – in the world and in nature – and within us, in our bodies and in our spirits. Once we learn to touch this peace, we will be healed and transformed. It is not a matter of faith; it is a matter of practice. We only need to find ways to bring our body and mind back to the present moment so we can touch what is refreshing, healing, and wondrous, within us and around us.”
— Thich Nhat Hanh

CONNECT . NOURISH . RESTORE


COURSE CURRICULUM WILL INCLUDE

Materia Medica: medicinal properties and origins of herbs

Medicine Making and Formulating: hand-crafting your own tincture, cordial, oil, and salve

Harvesting and drying herbs

Infusions and decoctions

Body systems and contraindications

Proper dosage and application of herbs

Actions of herbs

Root medicine / Root vegetables

Liver Health

Energy medicine / Flower essences

Eating with the seasons

Cooking traditional Asian healing soups

Final potluck celebration


6 weeks . 20 hour intensive

In this 20 hour series, Karen Lee and Courtney Hall of Sang Lee Farms will guide you through a wholesome, joyful, and hands-on approach to living a more mindful and healthy life by means of connecting with plants as food and medicine.  This series will focus heavily on self-care and the importance of sourcing, preparing, and taking the time to treat and cook oneself nourishing therapeutic remedies. You will take home teas, tinctures, oils, salves, recipes, and soups, but even more importantly  you will leave knowing how to better care for yourself utilizing simple, all-natural practices that rest beneath your very feet.

$740 (includes $40 materials fee)

$140 deposit due by 9/5, remaining $600 due at start of course

September 19th | 5:30pm-8:30pm

September 26th | 5:30pm-8:30pm

October 3rd | 5:00pm-9:00pm

October 10th | 5:30pm- 8:30pm

October 17th | 5:30pm-8:30pm

October 24th | 5:00pm-9:00pm

October 31st | 5:30pm-7:30pm Potluck Celebration

*Class size limited to maximize teacher student interaction & learning*

Payment Options:
Quantity:
Register for Sang Lee Farms Series of Herbal Studies
My approach to teaching herbal studies is not about the medicine, it’s not about finding a cure or becoming a great healer, instead it is about opening and developing a stronger connection to nature, to spirit, and to our highest self. To re-establish this ancient and vital path, we must recognize that the power of the plant kingdom lies not in its ability to alter consciousness or to heal, but rather in its silence and simplicity of being.
— Certified Herbalist, Courtney L. Hall

MEET YOUR COURSE INSTRUCTORS


FullSizeRender (15).jpg

Courtney L. Hall  Certified Herbalist California School of Herbal Studies (500 +hr. 2010) Certified Flower Essence Practitioner through Alaskan Essences (2013).  

Having studied two years under a Cherokee native and completed a traditional Lakota vision quest and sweat lodge training, she focuses heavily on Native American plants and energetics, along with vibrational therapeutics and western herbalism. She is dedicated to teaching and healing through nature, reconnecting people with spirit, and being a caretaker of this beautiful planet. Courtney has been in practice teaching, treating, and creating herbal formulas for 7 years. Courtney is the in house nursery manager this season at Sang Lee Farms

IMG_7471.jpg

Karen Lee BS, MBA, RN

As owner of Sang Lee Farms for over 35 years I have become passionate about the food we grow, and how to enjoy vibrant health eating fresh seasonal foods. Incorporating the fresh organic vegetables from our farm into specialty prepared foods for our retail shop has only added to that knowledge and passion.  My background in health care working with sick and dying patients as a registered nurse has particularly convinced me of the importance of food as the foundation of our health and well being. To educate and share this passion with others is now my focus and mission.