2018 CSA PROGRAM
2018 CHEESE SHARE
2018 CHEESE SHARE
18 Week Cheese share includes a 6-8oz. piece of cow, goat or sheep's milk cheese from local or Hudson Valley areas.
*Must be a vegetable member to participate in Fruit, cheese, kitchen shares*
The Cheese Share is offered for 18 weeks beginning July 3rd/4th and ending October 30th/31st. This year we will be offering cheese from the east end of Long Island NY as well as from the Hudson Valley NY. You will receive a different type of cheese each week from one of eight different farms! This combination gives you a wonderful selection of soft, medium and hard cheese textures and including cow and goat and sheep's milk cheeses.
$250 for 18 weeks ($13.88/week) The cheese will be a mix of goat, sheep, and cows milk cheeses from the Hudson Valley and local Long Island dairy farms. The cheese will range from 4 oz to 8 oz.
CATAPANO GOAT DAIRY
Located just a few miles down the road here in Peconic, this farm has won #1 in the country for its goat chevre. They offer plain and herb flavored chevres depending on the season, as well as fresh goat feta and goat ricotta. For more information please visit their website: www.catapanodairy.com
MECOX BAY DAIRY
Located on the south fork of Long Island, these former potato farmers have been milking cows now for over ten years. They have developed unique raw milk artisanal cheeses which include a cheddar, a Swiss style, a camembert, and more. Please visit their website for more information: www.mecoxbaydairy.com
Located in the Catskill Mountains just north of New York City, this farm has become know for their semi-hard Tilsit style cheese, similar to a gouda in texture, but sweeter in taste. In addition to their famous plain Tilsit, there are a number of herb infused varieties as well. For more information visit their website: www.harpersfieldcheese.com
COOPERSTOWN CHEESE COMPANY
Cooperstown Cheese Company is located in Milford, NY where they produce several European-inspired cheeses from Jersey and Brown Swiss cows-milk from local family farms and then aged in their caves. For more information visit their website at: http://www.cooperstowncheesecompany.com/
R & G CHEESEMAKERS
From garlic to chipotle, maple sugar to vegetable ash, fennel pollen to truffles, this farm is continuously creating new and innovative flavors to accompany its quality chevres, camemberts, and cow's milk cheeses. Located in Coheos, NY. For more information visit their website at:http://www.rgcheese.com/
OLD CHATTAM SHEEPHEARDING COMPANY
Produced in Old Chattam of New York’s bountiful Hudson Valley, Old Chatham Sheepherding Company’s award-winning sheep’s milk cheese and yogurt are celebrated for their uniqueness and distinctive flavors. For more information visit their website at: http://www.blacksheepcheese.com/
ADIRONDACK CHEESE COMPANY
Located at the gateway to the Adirondack State Park, this farm specializes in New York State Cheddar, aged on site, from one to seven years, so you are sure to find the sharpness you like. For more information visit their website at: http://adkcheese.com
CHASEHOLM FARM CREAMERY
Located in Pine Plains, NY, this Creamery is one of only a handful of Farmstead outfits producing cow’s milk cheese from their farm’s own herd, in the state of New York. Chaseholm crafts a number of different style cheeses, most out of the French Tradition - such as camembert & Brie. For more information visit their website at: http://www.chaseholmfarmcreamery.com/
Nettle Meadow Farm is a goat and sheep dairy and cheese company in Thurman, New York. They make a delicious variety of cows, sheeps and goats milk soft and hard cheeses. For more information visit their website at: http://nettlemeadow.com/
*You must be a vegetable share member to participate.