Have you always wanted to experiment with pickling, jarring and 'putting away' but were afraid you would mess up? Spend the morning in the Sang Lee Kitchen with our head chef Ruth Shultz, learning the simple, safe, and clean way to preserve. Ruth will teach you the basics of what you need, and how to put away the bounty of the season in a variety of ways so you can enjoy it all winter long!
9:30 AM - 10:30 AM
$50 Per Person