Pulling dinner together can be a drag. But it doesn’t have to be! The perfect combination of carbohydrate, protein and fat—our much needed macronutrients—can simplistically satiate. Explore ways to make meals in a pot that can be eaten on the spot, translate to lunch or fabulously freeze for another day. Menu includes Butternut Minestrone; Indian Spiced Potatoes with Lentils; Kitchari; and Vegetable Paella.
Tuesday March 20th | 5:30pm-8pm | $125
*Class is subject to cancellation if class minimum not met*