Stir frying is a surefire way to pack nutrition and taste into any meal. It’s simple, quick and calls on the flavor of the farm bounty as the celebrity of each dish. Explore recipes with bok choy, cabbage and unique Chinese greens that are characteristically Sang Lee. Menu includes Sweet and Sour Tofu Vegetable; Sesame Guy Lon; Chili Bok Choy; Stir Fried Slaw.
Tuesday May 25th | 5:30pm-8pm | $125
*Class is subject to cancellation if class minimum not met*