Tour our hoophouses and taste all the fresh greens and veggies growing in the early spring. Talk with farm owner Karen Lee and farm educator Lucy Senesac about growing organically and farming on Long Island. Taste bites of our prepared food paired with local North Fork wines right in the hoophouses. Finish the tour in our Farm Kitchen and take a peek behind the curtain of our kitchen production.
$40 | Sunday March 18th | 1pm-2:30pm