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Do you have a question that you cannot find the answer to on our website? Please feel free to email us. We will get back to you as soon as possible. If it is urgent you can call us at 631.734.7001.

25180 County Road 48
Peconic, NY, 11958
United States

6317347001

Sang Lee Farms is a certified organic farm on the North Fork of Long Island. We specialize in Asian Specialty produce, Value-added products made in our certified organic kitchen, and much more.

We sell our products online, in our retail shoppe, at farmer's markets, and through our CSA Farmshare Program.

The Sang Lee Series of Herbal Studies

Events & Workshops

Plant Medicine Workshops . Yoga on the Farm . Farm Camp for Kids 

The Sang Lee Series of Herbal Studies

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The Sang Lee Series of Herbal Studies

600.00

In this 20 hour series, Karen Lee and Courtney Hall of Sang Lee Farms will guide you through a wholesome, joyful, and hands-on approach to living a more mindful and healthy life by means of connecting with plants as food and medicine.  This series will focus heavily on self-care and the importance of sourcing, preparing, and taking the time to treat and cook oneself nourishing therapeutic remedies. You will take home teas, tinctures, oils, salves, recipes, and soups, but even more importantly  you will leave knowing how to better care for yourself utilizing simple, all-natural practices that rest beneath your very feet.

$740 (includes $40 materials fee)

$140 deposit due by 9/5, remaining $600 due at start of course

September 19th | 5:30pm-8:30pm

September 26th | 5:30pm-8:30pm

October 3rd | 5:00pm-9:00pm

October 10th | 5:30pm- 8:30pm

October 17th | 5:30pm-8:30pm

October 24th | 5:00pm-9:00pm

October 31st | 5:30pm-7:30pm Potluck Celebration

*Class size limited to maximize teacher student interaction & learning*

Quantity:
PAY REMAINDER OF COURSE ($600)

CURRICULUM INCLUDES: medicinal properties and origins of herbs, Medicine Making and Formulating: hand-crafting your own tincture, cordial, oil, and salve , Harvesting and drying herbs, Infusions and decoctions, Body systems and contraindications, Proper dosage and application of herbs, Actions of herbs, Root medicine / Root veggies, Liver Health, Energy medicine / Flower essences, Eating with the seasons, Cooking traditional Asian healing soups, Final potluck celebration