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Do you have a question that you cannot find the answer to on our website? Please feel free to email us. We will get back to you as soon as possible. If it is urgent you can call us at 631.734.7001.

25180 County Road 48
Peconic, NY, 11958
United States

6317347001

Sang Lee Farms is a certified organic farm on the North Fork of Long Island. We specialize in Asian Specialty produce, Value-added products made in our certified organic kitchen, and much more.

We sell our products online, in our retail shoppe, at farmer's markets, and through our CSA Farmshare Program.

Events & Workshops

Plant Medicine Workshops . Cooking Classes . Wellness Speakers .  Yoga on the Farm . Farm Camp for Kids 

Sang Lee Series for Herbal Studies (Spring 2018)

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Sang Lee Series for Herbal Studies (Spring 2018)

from 140.00

In this 20 hour series, Karen Lee and Courtney Hall of Sang Lee Farms will guide you through a wholesome, joyful, and hands-on approach to living a more mindful and healthy life by means of connecting with plants as food and medicine. This series will focus heavily on self-care and the importance of sourcing, preparing, and taking the time to treat and cook oneself nourishing therapeutic remedies. You will take home teas, tinctures, oils, salves, recipes, and soups, but even more importantly you will leave knowing how to better care for yourself utilizing simple, all-natural practices that rest beneath your very feet.

CURRICULUM: medicinal properties and origins of herbs, Medicine Making and Formulating: hand-crafting your own tincture, cordial, and salve, harvesting and drying herbs, infusions and decoctions, body systems and contraindications, proper dosage and application of herbs, actions of herbs, root medicine / root veggies, medicinal mushrooms, liver health, energy medicine / flower essences, eating with the seasons, Cooking bone broth

$840 (includes $100 materials fee)

$140 deposit due by 2/15, remaining $700 due by start of class

March 1st  | 5:30pm-8:30pm
March 8th | 5:30pm-8:30pm
March 15th | 5:00pm-9:00pm
March 22nd | 5:30pm- 8:30pm
March 29th | 5:30pm-8:30pm
April 5th | 5:00pm-9:00pm

April 12th | 5:30pm-7:30pm Potluck Celebration

*Class size limited to maximize teacher student interaction & learning*

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CURRICULUM INCLUDES: medicinal properties and origins of herbs, Medicine Making and Formulating: hand-crafting your own tincture, cordial, and salve, harvesting and drying herbs, infusions and decoctions, body systems and contraindications, proper dosage and application of herbs, actions of herbs, root medicine / root veggies, medicinal mushrooms, liver health, energy medicine / flower essences, eating with the seasons, Cooking bone broth, final potluck celebration