SPRING ON THE FARM
SPRING ON THE FARM
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Shop our fresh produce, prepared kitchen items, and garden essentials everyday from 9AM - 5PM. Always fresh. Always certified organic. Check out our Instagram for what’s fresh each week!
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Kick off the 2026 season with us at our annual Open House! Meet the farmers with our free farm tours, try free samples of prepared goods from our Certified Organic Kitchen, learn how to use our vegetables during a stir-fry demo, meet local vendors, do a family-friendly farm craft with our youth educators, join in on Farm Yoga, eat wood-fired pizza from Around The Fire Events, and listen to live music! We can't wait to show you everything that the farm has to offer this season on this fun family day!
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We’re back at Westhampton Beach and Northport Farmer’s Markets this season! We’ll be there every Saturday from June 6th to November 21st! We will also be doing a pop-up plant sale at the WHB Market on Saturday, May 23rd — shop our produce, prepared items, and Herb & Veggie starts!
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Head to the “Learn” Tab to check out all that the farm has to offer our community this season. From herbalism workshops, to children’s education, to yoga flows by the beehives — we have something for everyone!
UPCOMING EVENTS & WORKSHOPS
Sunday, May 10 | 3PM - 4PM
Celebrate Mother’s Day with a mindful outdoor yoga practice at the farm amidst our fields and bee hives. This class is designed to create a grounding, joyful, and gentle energy within you, as we take the opportunity to welcome in the Spring and honor the beauty of gathering together.
Surrounded by Spring growth that encompasses the farm this time of year and the peaceful energy of the land, this all-levels flow will offer space to slow down, breathe, and reconnect through movement. In uplifting and cherishing the mother figures in our lives, we open this class to mothers, daughters, loved ones, and anyone else who wants to spend the day immersed in nature, movement, and meaningful connection.
Following class, guests will enjoy farm-fresh crudité and freshly brewed herbal tea with one another!
FREE Annual Open House & Tour Day
Sunday, May 17 | 11AM - 12:30PM
Join Kayla Barthelme for an inspiring and practical class on creating a flourishing home garden!
Create a garden that nourishes both you and the ecosystem around you. In this class, we’ll explore how to design a productive and resilient home garden using ecological principles.
Learn how to work with your space — whether it’s a backyard, raised beds, or containers — by focusing on soil health, plant selection, companion planting, and seasonal planning. You’ll leave with a clear vision and actionable steps to build a garden that thrives year after year!
Participants will receive a 4-inch plant to take home! In addition, a detailed handout covering topics discussed in class, as well as planting tips, will also be given to participants at the classes end.
Sunday, May 24 | 2PM - 4PM
Join farmer Nicole Petti for a crash course on all things microgreens! In this hands-on class, we'll learn about the health benefits of these edible seedlings, as well as how to use them and grow them at home.
During class, we’ll explore the flavor profiles of fresh microgreen samples, how to pair them with fresh Sang Lee produce, and learn the basics of growing them at home — all you need is a windowsill or other sunny location!
Participants will be guided in the creation of an upcycled grow kit to take home, and will have their own microgreens to harvest in just eight days! This class is ideal for anyone that is wanting to add some flare to their plate, is interested in cultivating nutrient dense food in an accessible way, or wants to demonstrate to their family and friends that you, too, can grow your own food!
Participants will leave with a completed microgreens grow kit, as well as a detailed handout with recipe ideas!
Saturday, May 30 | 9AM - 10AM
Join us for a full-body strength class amidst our fields and beehives. This class is will be focused on building strength, improving mobility, and helping you feel more confident in your body, all while being approachable and energizing.
Rooted in movement that supports all levels, this beginner-friendly class offers space to move at your own pace while connecting with the natural rhythm of the land. Whether you're new to strength training or simply looking to ease into your day with intention, you’ll leave feeling grounded, strong, and refreshed. Participants should bring their own yoga or workout mat to utilize during class!
Following class, guests will enjoy freshly brewed herbal tea with one another, allowing you to unwind while you browse the farmstand, sourcing fresh post-workout fuel!
NURSERY CENTER OPEN
NURSERY CENTER OPEN
SHOP OUR PERENNIAL & ANNUAL HERBS. OUR ZUCCHINI, CUCUMBER, AND TOMATO STARTERS ARE ALSO AVAILABLE NOW!
CLICK THROUGH THE INFOGRAPHICS BELOW FOR APPROXIMATE DATES FOR OUR OTHER VEGETABLE STARTERS!
WHERE TO FIND OUR VEGETABLES
WHO WE ARE
REGENERATIVE
Our farm has been recognized by the Leopold Conservation award in 2020 for leading the way in sustainability in the environment as a farm due to our complex diversified cover cropping, water conservation, and limited till practices.
Watch the video above to learn more about the details of our deep love and care for the soil, the environment and the food we grow.
ORGANIC
Our farm has been certified organic by NOFA NY for over 15 years! We grow all our produce with organic methods because we believe in it. When Fred was farming in the 90’s, he decided he didn’t want to use synthetic fertilizers or pesticides anymore as a means of preserving the health of the soil, the water, the bees, his family running in the fields, and himself as the primary spray applicator. In 2019, NOFA awarded us with “Farmer’s of the Year” because of our dedication to Organic principles. Read an article and listen to a podcast about it here.
3RD GENERATION FAMILY FARM
Sang Lee Farms was started in the 1940’s by George Lee and his cousins / brothers further west on Long Island. They grew all Asian veggies for wholesale markets on the east coast. In 1987 when the markets changed and George Lee passed away, Fred Lee (his son) moved the operation to the North Fork from the moriches to its current location. When it was no longer viable to grow wholesale veggies on long island, Fred and Karen diversified and shifted to CSA’s, markets, and the farmstand (direct to consumer). Today, the farm is run by Fred, Lucy and a team of amazing staff who feel like family. The 4th generation has also been born and we are thrilled to introduce baby Koa to the farm and fields!
WE GROW VEGETABLES THAT ARE ALWAYS:
The Best Quality
We harvest, wash, and handle our vegetables with love, care and cleanliness. We are committed to food safety practices following FYSSMA protocols and water testing. We take great pride in washing the veggies so they arrive beautiful and alive.
Ultra Fresh
Fresh veggies are selected and harvested from our North Fork farm fields less than 48 hours before we pack and deliver them to your neighborhood dropsite. No shipping across the country which means your food is still full of life and flavor.
Flavorful
When you grow vegetables in soil that is healthy and harvest them right before eating, the flavor of them is far superior to grocery store veggies. Fresh food tastes better, and we make sure we give you the freshest tastiest veggies you’ve ever had.
Diverse
We grow over 300 different heirloom & organic NON GMO varieties of vegetables so you can taste new flavors, new colors, and new veggies! From the neighborhoods we feed to the staff we employ, we value diversity.
VISIT US!
FARMSTAND AND NURSERY OPEN EVERYDAY
FROM 9AM - 5PM
25180 County Road 48, Peconic NY 11958
631.734.7001 | info@sangleefarms.com