Contact Us

Do you have a question that you cannot find the answer to on our website? Please feel free to email us. We will get back to you as soon as possible. If it is urgent you can call us at 631.734.7001.

25180 County Road 48
Peconic, NY, 11958
United States

6317347001

Sang Lee Farms is a certified organic farm on the North Fork of Long Island. We specialize in Asian Specialty produce, Value-added products made in our certified organic kitchen, and much more.

We sell our products online, in our retail shoppe, at farmer's markets, and through our CSA Farmshare Program.

Spring Classes on the Farm

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All spring classes will take place in the farmstand or kitchen. Seats are limited so registration is required.


KITCHEN GARDEN: TALK & DEMO

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WITH KATHLEEN

Come plan the perfect (and practical!) summer garden by discovering your personal cooking style. Discover the best combination of plants and herbs for YOUR favorite recipes. Potting demo offered. Great for first-time gardeners or those who just need a little inspiration!

gazpacho garden • salad lover’s garden • summer sauce garden • salsa garden • ratatouille garden • and more

35.00

MONDAYS APRIL 1, 8, 15

1:30 - 2:30 PM

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BAKING WITH HERBS: TALK, DEMO, & TASTING

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WITH KATHLEEN

Elevate your favorite baked goods by including herbs and flowers from your garden. Learn how to steep herbs in milk or cream, make simple syrups, add fresh or dried herbs into muffin or cake batter, make compound butters, or infuse herbs into a delicious glaze.

honey lavender glazed shortbread • herbs de provence chocolate truffles • thyme apricot muffins • lemon ginger cake • and more

40.00

SUNDAY APRIL 28

1:30 - 2:30 PM

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EASY ELEGANT SAVORY Sauces: talk, demo, & tasting

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WITH KATHLEEN

Discover how to make entertaining EASY by always having flavorful pestos and sauces on hand. Learn how to make herb infusions (in oil or vinegar), herb inclusions like pestos and marinades, and how to use herbs and edible flowers as a garnish.

mint gremulata • fresh chimichurri • thyme vinegar • rosemary oil • compound butters • mint and pea puree • and more

40.00

SUNDAY MAY 5

1:30 - 2:30 PM

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