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25180 County Road 48
Peconic, NY, 11958
United States


Sang Lee Farms is a certified organic farm on the North Fork of Long Island. We specialize in Asian Specialty produce, Value-added products made in our certified organic kitchen, and much more.

We sell our products online, in our retail shoppe, at farmer's markets, and through our CSA Farmshare Program.


Four years ago I was diagnosed with stage III breast cancer, and as if that wasn’t enough, one year later I was also diagnosed with stage III colon cancer. When I was first diagnosed I was blessed with the advice of a co-worker and friend, Jill, who recommend that I look into changing my diet. I was a meat and dairy lover who included little to no veggies in my meals. Little did I now at the time, this was slowly but surely taking its toll on my body. Jill swore that changing my diet and eating healthy would change my life. Looking into the face of cancer and with nothing to lose I decided it was worth a shot, after all, my life may have depended on it. I watched the movies Jill recommended and read about CSA’s. In no time I found one in my area, Sang Lee Farms. I quickly became acquainted with the farmers there. When you hear people talk about how you should get to know your farmer, they are not just saying this for their own health, pun intended! They tell you this because it is so important in order for you to both know where your food comes from and for all of the wonderful tips and tricks you learn when you spend time with them.
— Elizabeth Lederer
The best part of our Saturday morning is a family visit to our local farmers’ market where we pick up each week’s share of delicious, fresh, peak-of-the-season fruits & veggies from our friendly and knowledgeable farmers, Lucy and Will. I remember when we first started over a decade ago being a little overwhelmed with what to do with all that variety, but I quickly learned the liberation of being able to throw together easy meals with whatever was in the share that week. More recently, I discovered how to preserve the harvest using simple lacto-fermentation so now we enjoy local probiotic goodness from Sang Lee vegetables even through the winter. It’s a great cost savings, builds our community, helps our environment, and our entire family (kids, too!) enjoy the health and diversity of local, organically grown fruits and veggies. Highly recommended - Sang Lee’s CSA just gets better each year.
— Laureen Andria-Melo
You are what you eat so why not eat the best. These are some amazing veggies and I love that we can support Local Farms.
I have had a few CSA’s and this was by far my favorite! Fresh veggies grown w care!
Sang Lee is so reliable, and a powerhouse for producing beautiful vibrant organic produce for us local folks! Their tomatoes, corn, lettuce, herbs, melons, broccoli, cabbage & carrots are all SO sweet and delicious! They are always including nice surprises in the CSA weekly pickup — bitter melon, fresh ginger, strawberries... YUM.
— Kendal Bayer
Delicious veggies that keep my cooking creative...and such great people!
Keeping our local farmers around by buying local. I am truly grateful for where I live. 
Local good people, producing local good vegetables, for local good people!
“If you keep eating fresh Organic, It’s cheaper than the copay on chemo therapy. If people are concerned they want something cheap, what is going to happen when you’re in the hospital with tubes on you! For women its a natural weight loss program. You can eat tons of veggies and not gain any weight and feel good!”
— Christine Shields
This is the most amazing place. A bit pricey but worth it. Their fresh ginger puts the supermarket variety to shame. I have used it to make ginger-fried rice and I have put it in tea. It slices so easily and tastes great. I wish I could buy its ginger every week. Their cucumbers and tomatoes are glorious. And the ginger-scallion dip is addictive. To top it off, the service is courteous and fast. Whenever I go to the East End, a trip to Sang Lee is a must.
— Carrie Mason
I have been a member of Sang Lee’s CSA for over ten years and it is one of the best decisions I ever made. Not only have I been able to try exciting new things - garlic scapes, pea tendrils, romanesco broccolli and fresh ginger! but it has helped me push the boundaries of cooking delicious vegetable dishes. I even got my husband to love beets. It is a wonderful challenge every week to prepare what is in the share. And every year when it is over I go into fresh vegetable withdrawal and can’t wait until the start of the new season.
— Anne Erhart