Contact Us

Do you have a question that you cannot find the answer to on our website? Please feel free to email us. We will get back to you as soon as possible. If it is urgent you can call us at 631.734.7001.

25180 County Road 48
Peconic, NY, 11958
United States


Sang Lee Farms is a certified organic farm on the North Fork of Long Island. We specialize in Asian Specialty produce, Value-added products made in our certified organic kitchen, and much more.

We sell our products online, in our retail shoppe, at farmer's markets, and through our CSA Farmshare Program.

Beginners Herbal Studies Series



Materia Medica: medicinal properties and origins of herbs

Medicine Making and Formulating: hand-crafting your own tincture, cordial, and salve

Harvesting and drying herbs

Infusions and decoctions

Body systems and contraindications

Proper dosage and application of herbs

Actions of herbs

Root medicine / Root vegetables

Liver Health

Energy medicine / Flower essences

Eating with the seasons

Medicinal Mushrooms

Cooking Bone Broth Soups for Health

Final potluck celebration

6 weeks | 20 hour intensive | fall 2018


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Courtney L. Hall  Certified Herbalist California School of Herbal Studies (500 +hr. 2010) Certified Flower Essence Practitioner through Alaskan Essences (2013).  

Having studied two years under a Cherokee native and completed a traditional Lakota vision quest and sweat lodge training, she focuses heavily on Native American plants and energetics, along with vibrational therapeutics and western herbalism. She is dedicated to teaching and healing through nature, reconnecting people with spirit, and being a caretaker of this beautiful planet. Courtney has been in practice teaching, treating, and creating herbal formulas for 7 years. Courtney is the in house nursery manager this season at Sang Lee Farms


Karen Lee BS, MBA, RN

As owner of Sang Lee Farms for over 35 years I have become passionate about the food we grow, and how to enjoy vibrant health eating fresh seasonal foods. Incorporating the fresh organic vegetables from our farm into specialty prepared foods for our retail shop has only added to that knowledge and passion.  My background in health care working with sick and dying patients as a registered nurse has particularly convinced me of the importance of food as the foundation of our health and well being. To educate and share this passion with others is now my focus and mission.