Beginners Herbal Studies Series
COURSE CURRICULUM WILL INCLUDE
Materia Medica: medicinal properties and origins of herbs
Medicine Making and Formulating: hand-crafting your own tincture, cordial, and salve
Harvesting and drying herbs
Infusions and decoctions
Body systems and contraindications
Proper dosage and application of herbs
Actions of herbs
Root medicine / Root vegetables
Energy medicine / Flower essences
Eating with the seasons
Cooking Bone Broth Soups for Health
Final potluck celebration
6 weeks | 20 hour intensive | fall 2018
MEET YOUR COURSE INSTRUCTORS
Courtney L. Hall Certified Herbalist California School of Herbal Studies (500 +hr. 2010) Certified Flower Essence Practitioner through Alaskan Essences (2013).
Having studied two years under a Cherokee native and completed a traditional Lakota vision quest and sweat lodge training, she focuses heavily on Native American plants and energetics, along with vibrational therapeutics and western herbalism. She is dedicated to teaching and healing through nature, reconnecting people with spirit, and being a caretaker of this beautiful planet. Courtney has been in practice teaching, treating, and creating herbal formulas for 7 years. Courtney is the in house nursery manager this season at Sang Lee Farms.
Karen Lee BS, MBA, RN
As owner of Sang Lee Farms for over 35 years I have become passionate about the food we grow, and how to enjoy vibrant health eating fresh seasonal foods. Incorporating the fresh organic vegetables from our farm into specialty prepared foods for our retail shop has only added to that knowledge and passion. My background in health care working with sick and dying patients as a registered nurse has particularly convinced me of the importance of food as the foundation of our health and well being. To educate and share this passion with others is now my focus and mission.