WATERMELON RADISH
Watermelon Radish (Raphanus sativus) is an heirloom variety of Daikon Radish. Named for its appearance, it features a dull green and white skin on the outside and a beautifully vibrant magenta interior. Crunchy with a subtle sweetness alongside an earthy, peppery finish, these are perfect for salads!
In season: September to December
Nutritional value: Watermelon Radishes contain vitamin C, fiber and potassium. Thanks to their pigmented interior, they also contain anthocyanins, an antioxidant!
Storage tips: Whole, unwashed Watermelon Radishes store well in the crisper drawer of your refrigerator for a few months. Once you peel their skin, they will last up to five days in the fridge. If you do opt to peel and chop, store them in a sealed container, or wrap it in a damp towel to prevent the radish from drying out!
Culinary uses: Watermelon Radishes have near limitless culinary potential — eat raw, sauté, braise, grill, roast, stir-fry, steam, fry, pickle, ferment!
