FRESH . LOCAL . SUSTAINABLE . ORGANIC
Love our 'ready to eat'food?
Pre-order by tuesday 5pm to pickup
at our farm and farmer's markets on the weekend
FARMSTAND NOW OPEN FOR THE SEASON
9am - 5pm . Closed Tuesdays
Sang Lee Farms is a family owned & operated Organic Vegetable Farm & Kitchen certified by NOFA-NY. We grow over one hundred varieties of specialty vegetables and herbs. We also offer a full line of value-added products to compliment our produce.
Located in the heart of the North Fork of Long Island, New York. Sang Lee Farms provides local communities with a bounty of fresh organic produce year round.
Our certified organic food can be found at our Farmstand, and at the three Farmers Markets that we attend during the season. In addition, we have a CSA program that distributes our produce to local communities as well as Western Long Island and as far as Brooklyn.
WHERE TO FIND OUR PRODUCTS RIGHT NOW:
WHEN: June - November
WHERE: Easthampton (Fridays 9am-1pm), Northport (Saturdays 8am-12pm), Westhampton Beach (9am-1pm)
WHAT: Fresh vegetables, organic plants, ready to eat prepared food, CSA pickup
WHEN: 9am-5pm , CLOSED TUESDAYS
WHERE: Sang Lee Farms, 25180 County Road 48, Peconic NY 11958
WHAT: Greenhouse & Storage veggies, prepared foods, herb & veggie plants, garden supplies & more
WHEN: Order by Tuesday 5pm for pickup at our farmstand & markets on the weekend
WHERE: Sang Lee Farms (Friday & Saturday), Easthampton Market (Fridays 9am-1pm), Westhampton Beach Market (Saturdays 9am-1pm), Northport Market (Saturdays 8am-12pm)
WHAT: Ready to eat Salads, Slaws, Sides, Soups, Veggie Packs, BBQ skewers, Dips, Dressings, Pestos & more.