Friday July 11 | 1PM - 3PM
In our Field To Fork workshop, we invite your culinary-curious children to join our youth educators Trish & Cara for a food-based class amongst the farm fields, greenhouses, and orchard!
This is a perfect afternoon activity for curious children to experience the tastes, smells, sounds, and feel of our certified organic farm. They will explore the practice of growing food while having fun outdoors, interacting with nature, and getting crafty!
This workshop will start with a body and mind check-in that will set the tone for the day, bringing more joy and mindfulness into their experience on the farm and beyond! This workshop will provide the opportunity to learn about the Indigenous wisdom of companion planting through instruction on the Three Sisters: Squash, Corn, and Beans. Students will seed one of these in a pot to take home to enjoy for weeks to come! Students will also make their very own Sang Lee Smoothie with seasonal organic fruits and vegetables from our farm to enjoy while at the workshop. We hope to inspire our students to step out of their veggie comfort zone, and recognize the magic of growing your own food!
Friday July 11 | 1PM - 3PM
In our Field To Fork workshop, we invite your culinary-curious children to join our youth educators Trish & Cara for a food-based class amongst the farm fields, greenhouses, and orchard!
This is a perfect afternoon activity for curious children to experience the tastes, smells, sounds, and feel of our certified organic farm. They will explore the practice of growing food while having fun outdoors, interacting with nature, and getting crafty!
This workshop will start with a body and mind check-in that will set the tone for the day, bringing more joy and mindfulness into their experience on the farm and beyond! This workshop will provide the opportunity to learn about the Indigenous wisdom of companion planting through instruction on the Three Sisters: Squash, Corn, and Beans. Students will seed one of these in a pot to take home to enjoy for weeks to come! Students will also make their very own Sang Lee Smoothie with seasonal organic fruits and vegetables from our farm to enjoy while at the workshop. We hope to inspire our students to step out of their veggie comfort zone, and recognize the magic of growing your own food!
